Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write, "All of the charcuterie booths had nice products, but Smoking Goose’s Duck Prosciutto stood out."
Good Food Award winner: whole boneless Magret duck breast we cured under star anise, allspice, orange peel, and more.
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Featured product
Gin & Juice Salame
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lamb and pork salame with crushed juniper berries and orange peel
as featured in Wall Street Journal, and in October 2023 Wine Spectator
Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with brie, camembert, creamy blue cheeses, smoked salmon, spring veg like asparagus, fava beans, and artichokes as well as citrus preserves, apples, rosemary, celery, carrots, and more.
Unsliced Small - Display case 12: 6oz each, black retail tube packaging
Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging
this national award recognizes exceptional food crafters who top the charts in a blind tasting and meet rigorous environmental + social responsibility standards
